Louis Roederer’s Portuguese White Wine

December 9, 2007

You read it right. Louis Roederer, the house that is most famous for its high-end Cristal Champagne, also makes beautiful reds and whites in Portugal. Their winery is called Ramos Pinto Cellars and they are located just outside of Porto in the Douro region of Northern Portugal. They are one of the most reputable producers of the Port desert wine, but Ramos also make traditional reds and whites.

We selected a bottle of Bons Ares, 2006 from Ramos Pinto to go with our seafood at 1 De Maio restaurant in Lisbon. The wine is made of the indigenous varieal of Viozinho and Sauvignon Blanc. It has a golden color, quite aromatic, hints of cinnamon, baked apples and a fairly heavy weight on the finish. It is perfect with seafood, even with spicy sauces as the acidity (perhaps from the Sauvignon Blanc?) is definitely present and cuts through the sauce. It is also a good value at about 6 euros a bottle in retail, which is quite a deal in Portugal. I wish I could get this wine elsewhere in Europe or in the US, I would likely get a case of it.

Name: Bons Ares Branco, Ramos Pinto, 2006

Rating: 8 out of 10

Body: Medium to Full

Price: 12 euros (in restaurant), 6 euros retail

Got it at: 1 De Maio restaurant, Bairro Alto district, Lisbon, Portugal

Bons Ares Branco, Ramos Pinto, 2006

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