Pannonhalma Pinot Noir

December 9, 2007

Hungary does ok with some International varietals, such as Cabernet Sauvignon, Chardonnay or Sauvignon Blanc, but Pinot Noir is generally not one of them. For one thing it has only in the last few years become a fad to make Pinots in this country and with such a finicky grape I think more experience is necessary to work out the kinks. As a result, with a few exceptions, Hungarian Pinots I have tasted were borderline bad, but at best mediocre. This was the case with the Pannonhalmi Apatsagi Pinot Noir, 2006.

Now I realize that they make Pinots in many regions outside of the Burgundy and there are horrible examples of this varietal from Alsace, to me still Pinot Noir is supposed to be a complex, mult-layered, smooth wine with a long finish in which you can discover different tastes over time as you sip on it. In contrast, this wine is super simple, has little complexity and you will definitely not find the treasures you would in a nice Burgundy. It is more similar to a Sancerre Rouge than it is to a Burgundy Pinot, though it lacks the heavy minerality of the Sancerre as well. I am not a huge fan of red Sancerres either so perhaps that is the reason I do not like this Pinot.

Some wine makers here are experimenting with more Burgundian style Pinots, particularly in the Eger region, such as St. Andrea and Gal Tibor. Both of these are pretty good, though quite expensive for the quality. In Villany they are working on more concentrated, heavy, almost new world style Pinot Noirs. There are a couple of decent examples I have had, such as Ebner’s and Tiffan’s. Andreas Ebner, who is originally from the South Tirol Region of Italy but is now living in South Hungary near Villany, particularly makes Pinot in a Cabernet Sauvignon style. This may sound weird, but the result is actually really interesting in a positive way. Innovation is good and Pannonhalma should also take a different, more individualistic route with their Pinots.

Name: Pannonhalmi Abbey’s Winery, Pinot Noir, 2006

Rating: 6.5 out of 10

Body: Light to Medium

Price: 12 euros

Got it at: Bortarsasag, Budapest, Hungary

Pannonhalmi Abbey’s Winery, Pinot Noir, 2006

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